The farm
Fifty-nine hectares between Gualdo Tadino and Gubbio, farmed organically, ICEA-certified since 2023.
The fields
In our fields we grow emmer, Senatore Cappelli durum wheat, soft wheat and pulses, rotating them from year to year. Between one crop and the next we sow field beans, vetch and clover, which return nitrogen to the soil without the need for fertilisers.
The woodland and the garden
The woodland covers thirty-seven hectares and gives us the firewood that in winter heats the restaurant stove and the fireplaces in Lupo and Capriolo. Then there are the vegetable garden and an olive grove of 415 trees.
From field to table
The grain we harvest becomes the bread, pasta and desserts we bring to the table, and the same goes for our pulses. We keep part of the harvest for the following year's sowing.
Who we are
We are a family and have been looking after the Casale since 2021: Andrea and Claudia welcome you when you arrive, Rosa takes care of the kitchen and Francesco of the fields. We look after the maintenance, the vegetable garden and the rooms ourselves, and in high season three collaborators help us with the grounds, the kitchen and the cleaning.