The restaurant

Between the fields and the table there is Rosa, who is in the kitchen every day. Almost everything she prepares starts here: the pasta, bread and desserts from our grain, the vegetables from our garden. Cured meats, cheese and meat we choose from small local producers in the Umbrian Apennines.

The dining room is open all year round, and in the milder months dinner is also served on the veranda, overlooking the valley.